Sardine Puffs

Ingredients

• 15 slices firm white sandwich bread, lightly toasted
• 1 (3¾- to 4⅜-oz.) can sardines in oil, drained
• ½ cup mayonnaise
• 3 Tbsp. minced onion
• 2 Tbsp. chopped fresh parsley

Steps

1. Preheat oven to 375°F.
2. Trim crusts from bread and cut each slice into 8 triangles.
3. Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10–15 minutes. Editor’s note: This recipe was first printed in the March 2002 issue of ‘Gourmet.’ Head this way for more of our favorite easy party snacks.