Sarah’s Smile

Ingredients

• 12 ounces vodka, preferably grape, such as Cîroc
• 8 ounces St-Germain elderflower liqueur
• 4 ounces Aperol
• 8 ounces fresh Ruby Red grapefruit juice
• 8 ounces fresh lemon juice
• 4 ounces Simple Syrup
• Ice
• 8 Ruby Red grapefruit wheels and 8 mint sprigs, for garnish

Steps

1. In a pitcher, combine all of the ingredients except ice and the garnishes. Refrigerate until chilled, about 2 hours. To serve, fill a shaker with ice. Add a quarter of the punch and shake well. Strain into 2 chilled ice-filled collins glasses and garnish each drink with 1 grapefruit wheel and 1 mint sprig. Repeat with the remaining punch.