Name: Sara’s Pumpkin Pie
Ingredients: 1 2/3 cups evaporated milk; 1.5 cups pumpkin puree; 1 cup white sugar; 2 large eggs; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice; 0.5 teaspoon ground cloves; 1 (9 inch) unbaked pie crust

Ingredients

1 2/3 cups evaporated milk
1.5 cups pumpkin puree
1 cup white sugar
2 large eggs
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.5 teaspoon ground ginger
0.5 teaspoon ground allspice
0.5 teaspoon ground cloves
1 (9 inch) unbaked pie crust

Steps

Preheat the oven to 425 degrees F (220 degrees C).
Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.