Sandra’s Persimmon Pudding

Ingredients

• 1 cup persimmon pulp
• 1 egg, beaten
• 1.25 cups white sugar
• 1 cup all-purpose flour
• 1.25 cups milk
• 0.25 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.25 cup butter, melted

Steps

1. Butter one 9×13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.