Sandra’s Butter Tarts

Ingredients

• 12 (3 inch) frozen tart shells, thawed
• 1 cup brown sugar
• 1/3 cup butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg, beaten
• 2 tablespoons half-and-half

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
2. Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.