Samoan Panikeke

Ingredients

• 3.5 cups all-purpose flour
• 1 1/3 cups white sugar
• 2 teaspoons baking powder
• 1.5 cups water
• 2 medium very ripe bananas, mashed
• 1 tablespoon vanilla extract
• 1.5 cups vegetable oil for frying, or as needed

Steps

1. Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
2. Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
3. Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.