Samoan Green Banana

Ingredients

• 3 (13.5 ounce) cans coconut milk
• 1 large onion, chopped
• 6 small unripe (green) bananas

Steps

1. Combine coconut milk and onion in a bowl; set aside.
2. Bring a large pot of water to a boil over medium heat. Boil bananas in their skins for 30 to 40 minutes; drain. Run bananas under cold water until they are cool enough to handle. Remove bananas whole from their skins.
3. Heat a large saucepan over medium-high heat. Place bananas into in the pan. Pour coconut milk and onion over bananas; cook until coconut milk is foamy. Allow to cool for 5 minutes before serving.