Sambhar

Ingredients

• 200 gm arahar daal
• 1 tbsp salt
• 1/4 tbsp turmeric powder
• 1/2 tbsp Red chilli powder
• 20 gm imli pulp
• 1 tbsp sambhar masala
• 100 gm Chopped vegetables u want to add
• 1 teaspoon rai,1 whole red chilli,10 -12 meethi neem

Steps

1. Firstly wash the daal add salt and turmeric powder,take 3 whistle
2. Now add all vegetables and then again take 1 whistle.After add imli pulp,red chilli powder and sambhar masala and boil it for 5 mins.
3. Now add tempering over it with rai,meethi neem and whole red chilli.Ready to serve with idli or dosa.