Samak upma

Ingredients

• 1 cup samak
• 1 onion
• 1/2 cup peas
• 1/2 salt
• 2 tbsp oil
• 8 curry leaves
• 1 &1/2 cup water
• 3 green chilies
• 1 tsp rai
• 1 tbsp chana dal
• 1 tbsp urad dal
• 1/2 tsp sugar
• 1/2 fresh grated coconut (optional)

Steps

1. Heat oil in a kadai add rai and dals cook till dals are cooked add onions, green chillies and curry leaves cook further add green peas
2. Add water and bring it to boil add salt and sugar and soak samak for 1/2 hour. Add the soaked samak cover and cook till it is done. Garnish with fresh coconut