Sama Chawal Phirni

Ingredients

• 1 Litre Full Fat Milk
• 2 ½ tbsp Sama Chawal/Barnyard Millet, rinsed & soaked for an hour
• ½ Cup Sugar
• ½ tsp Cardamom Powder
• 2-3 tbsp Mixed Nuts, chopped

Steps

1. Boil the milk in a heavy bottom pot. Once the milk is boiled, put on simmer.
2. Stir the milk continuously. Simmer the milk till it has reduced to half.
3. Now add in sama chawal and cook for 6-8mins on low flame.
4. When the millet is cooked, add sugar and stir continuously till it reaches a thick consistency. Turn off the flame.
5. Transfer the prepared mixture into small individual serving bowls and place them in refrigerator for 2-3 hours.
6. When serving, garnish with nuts and serve chilled.