Ingredients
- 250 gm maida
- 1 tbsp Ajwain
- Salt to taste
- 2 tbsp Ghee for moyan
- Oil for deep fry
Steps
- To make a dough mix the Maida with 2tbsp ghee,salt,ajawain and water.
- Make balls from it. Now roll the balls like chapati.
- Cut them in strips in between.
- Now deep fry them until it become golden brown and crisps
- Saulty sankhe is ready to serve enjoy them with a cup of tea