Salted Salmon

Ingredients

• 4 salmon fillets—organic, if possible
• 4 teaspoons natural, unrefined coarse salt
• 3 cm (1¼ in) piece white radish (daikon), grated

Steps

1. Rub both sides of the salmon fillets with salt. Wrap in plastic wrap and leave to marinate for at least 2 hours, ideally overnight. Unwrap the salmon fillets and wipe dry.
2. Preheat the oven to 400°F. Place the salmon in a baking dish and bake for about 10 minutes, depending on the size of the fillets. Serve the salted salmon with the grated radish.