Salted Meyer Lemon and Sage Pressé

Ingredients

• 1/4 cup fresh sage leaves
• 1/2 cup Simple Syrup (see Recipe Index)
• 1/2 tsp. kosher salt
• 1 12-oz. can club soda
• 2 quartered Meyer or regular lemons

Steps

1. Muddle lemons, sage leaves, Simple Syrup, and salt in a pitcher. Just before serving, add club soda and stir to combine. Divide among 4 rocks glasses filled with ice.