Salted Lassi Recipe (Namkeen Lassi)

Ingredients

• 1 1/2 cups whisked thick curds (dahi)
• 1/2 tsp salt (namak)
• 3/4 tsp cumin seeds (jeera) powder
• 1/4 tsp black salt (sanchal)

Steps

1. To make salted lassi, combine all the ingredients in a deep bowl along with 2-3 tbsp of water and mix well.
2. Pour equal quantities of the salted lassi into 2 glasses and serve chilled.