Name: Salsa de Tomatillo
Ingredients: 10 tomatillos, husked; 1 small onion, chopped; 3 cloves garlic, chopped; 2 jalapeno peppers, chopped; 0.25 cup chopped fresh cilantro; salt and pepper to taste

Ingredients

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
0.25 cup chopped fresh cilantro
salt and pepper to taste

Steps

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.