Name: Salmon Salad Dip
Ingredients: 12 ounces cream cheese, softened; 0.25 pound thin-sliced nova lox, cut into small pieces; 2 tablespoons chopped fresh parsley; 6 capers; 1 tablespoon sour cream; 1 tablespoon chopped red onion; 0.25 lemon, juiced; ground black pepper to taste; 2 lemon slices for garnish

Ingredients

12 ounces cream cheese, softened
0.25 pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
0.25 lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Steps

Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.