Salmon Crescent Rolls

Ingredients

• 1 (14.5 ounce) can salmon, drained
• 1 cup shredded Cheddar cheese
• 1 large egg
• 1 tablespoon spicy brown mustard
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh chives
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon dried minced onion
• 1 teaspoon crushed red pepper
• 2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®)
• 1 serving olive oil cooking spray

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. De-bone/skin canned salmon as preferred.
3. Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
4. Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
5. Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.