Salmon Caldo

Ingredients

• 200 g Salmon fillet
• 2 pieces Morenita chiles
• 2 cloves Garlic
• 500 ml Turkey stock
• 1/2 tsp Black pepper
• 1 tsp Paprika
• 1 piece Bay leaf
• 50 g (shredded) Cabbage
• 1 tsp Miso powder
• 1 tbsp Chili oil
• 1 tbsp Cooking oil

Steps

1. Sear the salmon fillet in a pan until golden, then set aside.
2. Toast morenita chiles and garlic in oil until fragrant.
3. Blend toasted chiles and garlic with turkey stock.
4. Return mixture to pot, add black pepper, paprika, and bay leaf. Simmer 10 min.
5. Top with cabbage and chili oil