Salmon Burgers

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 0.75 cup rolled oats
• 0.5 onion, sliced
• 1 large egg
• 0.5 lemon, juiced
• 1 tablespoon Dijon mustard
• salt and ground black pepper to taste
• 1 teaspoon vegetable oil

Steps

1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
2. Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.