Salad with Artichokes

Ingredients

• 4 cups mixed salad greens
• 1 (14 ounce) can artichoke hearts in water, drained
• 0.5 red onion, sliced
• 0.5 cup vegetable oil
• 0.5 cup red wine vinegar
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 tablespoons grated Parmesan cheese

Steps

1. Combine mixed greens, artichoke hearts, and onion in a large bowl.
2. Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
3. Sprinkle with grated Parmesan cheese, and serve.