Name: Salad Dressing Chocolate Cake
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 0.25 cup unsweetened cocoa powder; 1 cup creamy salad dressing (such as Miracle Whip®); 1 cup lukewarm water

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
0.25 cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.