Sakura Martini

Ingredients

• 5 tablespoons (2 1/2 ounces) ginjo sake (such as Ryujin Kakushi Ginjo Namazume Genshu)
• 5 teaspoons (3/4 ounce) gin (such as Roku)
• 0.125 teaspoon maraschino cherry liqueur (preferably Maraska brand)
• Salt-pickled cherry blossom

Steps

1. Put the sake, gin, and cherry liqueur into an ice-filled cocktail mixing glass. Stir about 50 times, until chilled. Strain it into a chilled martini or coupe glass and finish with a salt-pickled cherry blossom.