Saffron Cardamom Almond Milk Recipe

Ingredients

• a few saffron (kesar) strands
• 2 whole elaichi (green cardamom)
• 20 almond (badam)
• 1/2 tbsp finely chopped dates (khajur)

Steps

1. Open both the cardamom and use the seeds and discard the skin.
2. Combine all the ingredients along with ¾ cup of cold water in a mixer.
3. Blend till smooth.
4. We recommend a high quality a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left. We have also not strained the milk.
5. Refrigerate till use and serve chilled. It lasts good in the fridge for 3 days we have tested it.