Sabudana Vadai

Ingredients

• 1 cup Sabudana (sago pearls):
• 2 potato
• 1/2 cup Peanuts
• 2 Red Sukha Mirch
• 3 Green Chilli
• 1/2 inch Ginger
• leaves Hand Full of Coriander
• 1 lemon juice
• Salt as per taste
• 1/4 cup water
• 1 tbsp jeera
• Oil for frying

Steps

1. In a grinder jar add the sago and grind.
2. After that add the potatoes little water and grind coarsely in a paste.
3. Now in another grinder jar add peanuts,ginger,sukha mirch,green chilli, coriander leaves and 1 lemon juice.
4. Add salt and grind it coarse.
5. Now add jeera in the peanuts mixture.Now mix the Sabudana dough and peanuts mixture gently with hands to bind the dough.
6. Now shape the vadas by greasing your palms with a little oil, taking a small portion of the mixture, rolling it into a tight ball, and flatten it in coin shape.
7. Heat oil in a deep kadhai over medium flame. Slide 3 to 4 vadas carefully into the hot oil, letting them fry undisturbed for the first 1 to 2 minutes until the bottoms turn firm and golden
8. Flip the vadas gently and continue frying on medium heat until both sides are deep golden brown and exceptionally crispy.Now your Sabudana vada are ready to eat serve with chutney enjoy😋