Sabudana Mathri Curd Chaat

Ingredients

• 4 Sabudana Mathri
• 1/2 (1/4 cup) fresh yogurt
• 1 medium sized boiled potato, cut into small pieces
• 1/4 tsp roasted cumin powder
• 1/4 tsp black pepper powder
• 1/4 tsp rock salt
• 1 tablespoon green chutney
• 2 tbsp sweet chutney
• 1 green chilli finely chopped

Steps

1. First of all, whisk the curd well in a bowl.
2. Peel the boiled potatoes and cut them into small pieces.
3. Take out the green and sweet chutney.
4. In a bowl, break the Sabudana Mathri into small pieces with your hands and add chopped potatoes on top of it.
5. Mix all the powdered spices and spread the curd well and add green chutney and sweet chutney on top.Sabudana Mathri Dahi Papdi Chaat, which is eaten during fasting, is ready.