Sabudana Kheer Recipe (How To Make Sabudana Kheer)

Ingredients

• 1/2 cup sago (sabudana)
• 4 cups full-fat milk (whole Buffalo, 6.5% fat)
• 1/2 cup sugar
• a pinch of saffron (kesar) strands
• 1/2 tsp cardamom (elaichi) powder
• 1 tbsp ghee
• 2 tbsp chopped cashew nut (kaju)
• 1 tbsp chopped raisins (kismis)

Steps

1. To make sabudana kheer, combine the sabudana and ¾ cup of water in a deep bowl and keep aside for 1 hour.
2. Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes.
3. Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
4. Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Switch off the flame and keep aside.
5. Heat the ghee in a small non-stick pan, add the cashewnuts and raisins and sauté on a medium flame for 1 to 2 minutes.
6. Pour it over the prepared sabudana kheer and mix well.
7. Serve the sabudana kheer warm or chilled.