Sabudana Aloo Tikki

Ingredients

• 1 cup (soaked for 1 hour, water drained) Soaked sabudana
• 2 (mashed by hand) Boiled potatoes
• 1 tsp Cumin seeds
• 1 tsp Carom seeds
• 1 tsp Oregano
• 1 tsp Hot chilli flakes
• 1 tsp Coriander powder
• 1 Bread slice
• 5-6 tbsp Cooking oil

Steps

1. Soak sabudana for 1 hour, then drain all water.
2. In a bowl, mix sabudana, potatoes, cumin seeds, carom seeds, oregano, chilli flakes, coriander powder, and bread slice.
3. Take small portions and shape into tikkis.
4. Heat oil in a wok. Fry tikkis one by one until golden brown.
5. Serve hot with green and red chutney.Garnish with more chilli flakes & enjoy 😋