Sababa

Ingredients

• 1 1/2 ounces (3 tablespoons) white rum
• 1 1/2 tablespoons pineapple juice (from 1 [6-ounce] can)
• 1 1/2 tablespoons fresh lime juice (from 1 lime)
• 1 tablespoon simple syrup
• 1/2 tablespoon tahini
• 1 teaspoon zhoug
• Crushed ice
• Pineapple fronds

Steps

1. Combine rum, pineapple juice, lime juice, simple syrup, tahini, and zhoug in a cocktail shaker filled with ice. Place lid on shaker; shake briefly until mixture is chilled, about 10 seconds. Double strain into a rocks glass; top with crushed ice. Garnish with pineapple fronds.