S’mores Brownies

Ingredients

• 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
• 0.5 cup vegetable oil
• 2 large eggs
• 3 tablespoons water
• 6 graham crackers
• 1.5 cups miniature marshmallows
• 8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. To make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
3. While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
4. Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
5. Slice, serve, and enjoy!