Rye Manhattan

Ingredients

• 0.25 cup rye whiskey
• 2 tablespoons sweet vermouth
• 2 dashes Angostura bitters
• 1 maraschino cherry

Steps

1. Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.