Rustic Tomato Soup

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Ingredients

  • 800 g fresh tomatoes
  • 200 g sun dried tomatoes
  • 2 red onions
  • 1 red pepper
  • 2 cloves garlic
  • 2 red chilies
  • 2 tbsp Olive oil
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 1 tsp miso paste
  • 2 bay leaves
  • 10 basil leaves
  • 5 parsley leaves

Steps

  1. Chop onions, chili, garlic and pepper finely and add to a pan with the oil. Cook on medium heat until softened. (~10mins) add tomato puree and mix
  2. Add soy sauce and miso to 1l hot water. Chop tomato's into cubes and add to pot. Cook on medium heat until they start to soften. (~10mins) add soy and miso broth. Tear up the bay leaves and add along with parsley and basil. Add a good pinch of salt and pepper. Bring to the boil and simmer for 25 mins