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Rustic Tomato Soup
Ingredients
- 800 g fresh tomatoes
- 200 g sun dried tomatoes
- 2 red onions
- 1 red pepper
- 2 cloves garlic
- 2 red chilies
- 2 tbsp Olive oil
- 2 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tsp miso paste
- 2 bay leaves
- 10 basil leaves
- 5 parsley leaves
Steps
- Chop onions, chili, garlic and pepper finely and add to a pan with the oil. Cook on medium heat until softened. (~10mins) add tomato puree and mix
- Add soy sauce and miso to 1l hot water. Chop tomato's into cubes and add to pot. Cook on medium heat until they start to soften. (~10mins) add soy and miso broth. Tear up the bay leaves and add along with parsley and basil. Add a good pinch of salt and pepper. Bring to the boil and simmer for 25 mins
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