Russian Salad

Ingredients

• 1/4 cup chopped and parboiled potatoes
• 1/4 cup chopped and parboiled carrots
• 1/4 cup chopped and parboiled green peas
• 1/2 cup mayonnaise
• 2 tbsp fresh cream
• As Per Taste Salt
• 1/2 tsp freshly ground pepper

Steps

1. Add the parboiled vegetables in a bowl. Add the mayonnaise and fresh cream and mix well. Add the salt and the freshly ground pepper.
2. Transfer to a serving bowl and refrigerate for at least 1 hour.
3. Serve chilled.