Russian Compound Butter

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1/4 cup shredded red beets
• 2 tablespoons chopped fresh dill
• 1 teaspoon finely grated lemon zest
• 1 teaspoon kosher salt

Steps

1. Process all ingredients in a food processor until smooth.
2. DO AHEAD: Butter can be made 5 days ahead. Wrap tightly and chill, or freeze up to 1 month.