Run For The Roses Pie

Ingredients

• 1 cup brown sugar
• 1/3 cup light corn syrup
• 1/3 cup unsulfured molasses
• 3 tablespoons butter
• 3 tablespoons bourbon
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon salt
• 4 eggs
• 3 tablespoons half-and-half cream
• 2 cups chopped walnuts
• 1/3 cup semisweet chocolate chips
• 1 (9 inch) unbaked pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla extract, and salt in a large, heavy saucepan; bring to a boil, stirring frequently. Continue to boil for 1 minute, stirring constantly. Cool.
3. Beat eggs and half-and-half together in a medium bowl until blended; stir into cooled syrup mixture until combined. Stir in walnuts and chocolate chips; pour into pie crust.
4. Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.