RumChata Pudding Shots

Ingredients

• 1 cup milk
• 1 cup rum cream liqueur (such as RumChata®)
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps

1. Gather all ingredients.
2. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
3. Gently stir whipped topping into the pudding mixture.
4. Spoon into disposable shot cups and place on a plate.
5. Freeze until chilled and set, at least 3 hours.