Rouille

Ingredients

• 1 garlic clove
• ½ cup roasted red peppers from a jar
• ¼ cup vegetable oil
• 3 Tbsp. extra-virgin olive oil
• 3 large egg yolks
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. fresh lemon juice
• ¼ tsp. smoked paprika

Steps

1. Blend 1 garlic clove, ½ cup roasted red peppers from a jar, ¼ cup vegetable oil, and 3 Tbsp. extra-virgin olive oil in a blender on high until completely smooth, about 1 minute. Add 3 large egg yolks, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. fresh lemon juice, and ¼ tsp. smoked paprika and blend just until combined. Do Ahead: Rouille can be made 2 days ahead. Transfer to an airtight container; cover and chill. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw eggs.