ROSTED CHANA DAL & SESAME SEED LADDU

Ingredients

• 1/4 cup Roasted dalia (chana dal)
• 2 tbsp Sesame seeds
• 2 tbsp Sugar powder
• 1/2 tsp Cardamom powder
• 1 tbsp Dry ginger powder
• as needed (about 2 tablespoons, add gradually) Ghee

Steps

1. Add dalia and sesame seeds to a mixer jar and crush into a coarse powder.Transfer the mixture to a mixing bowl.
2. Add sugar powder, cardamom powder, and dry ginger powder. Mix well.
3. Gradually add warm ghee and mix until the mixture holds together.Shape into small balls or modak shapes
4. Arrange on a serving dish.