Name: Rosemary Mustard Marinade
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons wheat-free tamari; 1 teaspoon chopped fresh rosemary; 2 teaspoons whole-grain mustard; 1 large garlic clove, minced

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons wheat-free tamari
1 teaspoon chopped fresh rosemary
2 teaspoons whole-grain mustard
1 large garlic clove, minced

Steps

Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
Refrigerate the marinade in a container for up to one week.