Rosemary-Infused Watermelon Lemonade

Ingredients

• 2 cups water
• 0.75 cup white sugar
• 1 sprig rosemary, leaves stripped and chopped
• 12 cups cubed seeded watermelon
• 2 cups lemon juice
• 8 cups ice cubes

Steps

1. Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; steep for 1 hour. Pour syrup through a mesh strainer into a blender; discard rosemary.
2. Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Transfer to a large pitcher.
3. Place remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.