Ingredients
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 3 tablespoons chopped fresh rosemary
- 1 tablespoon dried rosemary
- 8 cloves garlic, diced
- 1/3 cup olive oil
Steps
- Mix black pepper, kosher salt, fresh rosemary, dried rosemary, and garlic in a small bowl.
- Gradually stir enough olive oil into spice mixture to form a thick paste. Rub into desired meats before grilling.