Rose Pistachio Chia Pudding is healthy, delicious and great as breakfast or dessert!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Dessert
  • Cuisine: World

Ingredients

  • 1.5 cups almond milk [I used blue diamond almond breeze almondmilk coconutmilk]
  • 6 tablespoons chia seeds
  • 4-5 tablespoons honey or maple syrup
  • 5-6 cardamom pods
  • 2 tablespoons rose water
  • pink food color (optional)
  • unsalted roasted pistachios (to garnish)
  • rose petals (to garnish)

Method

  1. Add Blue Diamond Almond Almond Breeze Almondmilk Coconutmilk to a large bowl. You can add little pink food color here, this is totally optional.
  2. Add honey or maple syrup to the milk and mix with a spoon till well combined.
  3. Add crushed cardamom seeds and mix. Also add rose water and mix till well combined.
  4. Now add the chia seeds to the milk and mix till everything is well combined.
  5. Pour the mixture into serving glasses/jars, close with a lid and refrigerate overnight or for a minimum of 4-5 hours.
  6. When ready to eat, take the chia pudding out of the refrigerator, top with chopped roasted pistachios and serve immediately!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.