Rose Karachi Halwa New Recipe Soft Rose Bombay Halwa Bombay Halwa Diwali sweets

Ingredients

• 3 cup Rose syrup
• A pinch of salt
• ¼ cup Ghee
• 1 cup Corn starch
• 1 ½ cup Water
• ¼ cup Ghee
• ¾ cup Mixed Nuts, blanched, chopped (almonds, cashew nut, pistachios) Nuts
• Ghee, for greasing
• Pistachios, blanched, chopped, pistachios
• fresh Rose petals

Steps

1. In a large bowl, add rose syrup, a pinch of salt.
2. Add ghee, cornstarch, water and whisk it well.
3. Transfer this mixture into a large kadai and keep stirring constantly.
4. Cook on medium flame, add ghee and mix until it’s well absorbed completely.
5. Add mixed nuts and mix it well.
6. Make sure everything is well combined.
7. Transfer the halwa into the greased tray and level it up.
8. Rest for 30 minutes or until the halwa is set completely.
9. Finally, cut the rose halwa into pieces.
10. Garnish it with pistachios, rose petals and serve.