Rose cookies (Christmas special cookies) #ccc

Ingredients

• 2 cups all purpose flour
• 3/4 cup rice flour
• 2 Eggs
• 1/2 cup Granulated sugar
• 1 cup Thick coconut milk
• Pinch salt
• 1 tbs sesame seed
• 1/2 tsp Cardamom powder
• Water as required to make smooth batter
• Oil for deep fry

Steps

1. Sieve the rice and all purpose flour together Beat the eggs in a bowl, add the flour, sugar, salt, seeds and keep mixing using the coconut milk little to make a smooth batter
2. Add remaining milk (if necessary you can add water)and make a thick and smooth batter,
3. Keep aside to rest for 15 minutes. Just before making the cookies, if need add more water to make a batter like pancake mix
4. Take a wok, pour enough oil for deep fry, place on heat and now place the mold into the oil. Keep it immersed in oil till the mold become very hot
5. Remove from the oil and lightly dip (3/4th) way into the batter then dip it back into the oil – wait for a minute and shaking the mold, the Cookie will leave the mold, fry the cookie on both sides till golden remove and place on kitchen napkins to drain excess oil. Again place the mold in oil till hot then into the batter, continue making the cookies in the same way
6. Once cool completely, store it in air tight container and enjoy the cookies the special season