Root Beer Eggnog

Ingredients

• 4 eggs, beaten
• 4 2/3 cups whole milk
• 7 tablespoons white sugar
• 0.25 cup French vanilla-flavored coffee creamer
• 2 teaspoons vanilla extract
• 2 pinches ground nutmeg
• 1 teaspoon root beer concentrate

Steps

1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
2. Stir root beer extract into egg mixture.