Name: Root Beer Cookies
Ingredients: 1 cup packed brown sugar; 0.5 cup butter; 1 egg; 0.25 cup buttermilk; 1 teaspoon root beer extract; 1.75 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups confectioners' sugar; 1/3 cup butter; 1.5 teaspoons root beer extract; 2 tablespoons hot water

Ingredients

1 cup packed brown sugar
0.5 cup butter
1 egg
0.25 cup buttermilk
1 teaspoon root beer extract
1.75 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt
2 cups confectioners' sugar
1/3 cup butter
1.5 teaspoons root beer extract
2 tablespoons hot water

Steps

Preheat oven to 350 degrees F (180 degrees C).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
Add flour, baking soda, and salt; mix well.
Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To make root beer glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.