Rooster Soup Co. Broth

Ingredients

• 5 pounds chicken carcasses, backs, wings and/or legs
• 1 yellow onion, halved
• 1 carrot, halved
• 1 celery rib, halved
• 2 garlic cloves
• 1 bay leaf
• 1 tablespoon kosher salt

Steps

1. In a large stockpot, cover the chicken bones with 6 quarts of water and bring to a boil over moderately high heat, skimming as necessary. Add the remaining ingredients and reduce the heat to a simmer. Cover and cook over moderately low heat until the broth is a light golden color and slightly reduced, about 6 hours. Strain the broth and let cool.