Roohafza Cold Coffee

Ingredients

• 2-3 tbsp Roohafza syrup
• 1/2 cup Milk
• 2 tbsp Fresh Cream or Malai
• 1 tsp Instant Coffee
• 1 tbsp Sugar
• 1/4 cup hot water
• 1/4 cup Ice-cubes

Steps

1. First of all, bring water to a rolling boil on a high heat. Take a long glass to combine everything. Add instant coffee powder to it. Alternatively add hot water and beat using a milk frother until it's creamy and frothy.
2. In a separate glass, add boiled and chilled milk followed by the roohafza syrup. Also stir in some fresh cream either homemade or store bought whichever is convenient.
3. Beat everything well until combined. Throw in some ice-cubes as desired. Top it up finally with the beaten frothy coffee. Serve it super chilled with more of ice-cubes. Enjoy!
4. Serve it super chilled with more of ice-cubes as required. Enjoy!