Ingredients
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 4 cups miniature marshmallows
Steps
- Lightly grease a 9-inch square baking pan.
- Heat chocolate chips and peanut butter in a medium saucepan over low heat until chocolate has completely melted. Off heat, stir in marshmallows.
- Transfer chocolate-marshmallow mixture to the prepared pan; cool in the refrigerator until set, at least 1 hour. Cut into squares and enjoy!