Rockfish Tacos

Ingredients

• 2 tablespoons ranch dressing
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pound rockfish
• 1 (5.8 ounce) package hard taco shells
• 2 cups coleslaw mix
• 1/3 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice, or more to taste
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with ranch mixture.
3. Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
4. Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
5. Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
6. Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.