Name: Roasted tandoori chicken
Ingredients: 2 full chicken leg piece; 3 tsp curd; 2 tsp ginger garlic paste; 2 tsp green chilli paste; 2 tsp kashmiri mirch powder; 2 tsp coriander powder; 2 tsp chicken tandoori masala; 1/2 tsp kitchen king masala; 2 tsp lemon juice; To taste Salt; 2-3 pieces coal; 3-4 tsp ghee

Ingredients

2 full chicken leg piece
3 tsp curd
2 tsp ginger garlic paste
2 tsp green chilli paste
2 tsp kashmiri mirch powder
2 tsp coriander powder
2 tsp chicken tandoori masala
1/2 tsp kitchen king masala
2 tsp lemon juice
To taste Salt
2-3 pieces coal
3-4 tsp ghee

Steps

Wash the chicken properly now give cuts on upper portion of chicken from both sides.. And apply salt and lemon juice and mix it
Now marinate the chicken with all above mentioned ingrdients and let it get marinate for one hour… We can also marinate for 4 to 5 hours
After one hour in a pan add ghee and keep the chicken on ghee sprinkle some tandoori masala over it cover it with lid and let chicken gets roast on medium flame for 15 minutes
Now turn the chicken on other side let it also cook for 15 minutes.. Now as the chicken gers cook completely… In a same pan.. Place bowl with coal in centre of pan.. And put some hot ghee on that coal and cover pan with lid lfor 5 to 7 minutes let it get some roasted smoky flavour
Now the chicken is ready serve it and enjoy☺️